Chinese New Year red bean gelatin

When I was in college, I got really into Jello. I just found it really interesting and neat. I tried making different things - such as a tri-layered coffee/chocolate/milk gelatin. I once even put egg in my jello (was trying to go for an artistic effect but it did not turn out well) and also made jello beans.

I was looking for a dessert to make for an early Chinese New Year dinner and came across this red bean tri-layered gelatin that looks really cool (check it out!), and thought I'd try giving it a shot.

I added an extra layer of cherry jello (4 layers total,) just to have another of layer of red (it is Chinese New Year of course.) It turned out pretty well. :) I didn't get to snap a picture of it, but next time!